Tuesday, December 1, 2009
Grape Nuts Need to be Soaked
Cereals have been one of my favorite foods since I was a child. In those days, adults called them "Breakfast Food" and didn't eat them much. Cereals were for kids.
One of my long-time favorites is Post "Grape Nuts". I'd better not let Post hear me say that or they'll discontinue them. That's the usual outcome for any food product that you fall in love with. I'm still pining away for General Mills "Jets" but that's another story.
The trouble with Grape Nuts is that they are so dog-gonned hard. They might more accurately be named, "Gravel Nuts" as far as I'm concerned. They are definitely for people with good teeth if not soaked. I usually soak mine for about a half an hour before consumption. That's just about the right amount of time; any less and they are still somewhat hard; any more and they start to dissolve into a liquid lacking any substance at all. Well, maybe I'll want to do that some time in the future when I have no teeth left, and I'm eating cereal through a straw.
I gave up on just plain milk on my cereal decades ago; I only use half and half. Anything less just tastes too watery. So, the Grape Nuts get sugared, then immersed in half and half, with about a half inch of liquid covering them. The extra half and half allows for expansion of the cereal as it soaks.
Yeah, I know consuming half and half will kill me. Everyone is going to die, it's just a mere matter of timing. I don't have many other vices; no tobacco, no alchohol, no drugs, so artery clogging and hardening half and half isn't the worst of it.
Then there are the lovely Grape Nut Flakes. These do not require soaking; in fact, you must be careful to eat them in a timely manner or they quickly turn to mush once liquid is applied. These must be eaten with some care, too, as they tend to have a laxative effect.